Research and Dissemination

Peer-Reviewed Publications 📄

2025

Burke, D. T., Hynds, P., & Priyadarshini, A. (2025). Assessing the One Health (ecosystem, animal and human health) impacts of current dietary patterns based on farm-to-fork life cycle assessment in the Republic of Ireland. Science of the Total Environment, 975, 179313.
Batool, A.*, Burke, D.T.*, Chique, C., O'Dwyer, J., Fong, K.F., Priyadarshini, A., & Hynds, P. (2025). "Identifying impacts of extreme weather events on mental health in the Republic of Ireland using the Impact of Event Scale-Revised (IES-R) index and machine learning. Journal of Environmental Psychology 105:102670. (* Authors contributed equally)
Burke, D. T., Hynds, P., & Priyadarshini, A. (2025). Evaluating the GHG emissions, land use, and water use associated with contemporary dietary patterns in the Republic of Ireland. Environmental Research, 120974.
Burke, D.T.; Boudou, M.; McCarthy, J.; Bahramian, M.; Krah, C.; Kenny, C.; Hynds, P. & Priyadarshini, A. (2025) 'Identification and profiling of socioeconomic and health characteristics associated with consumer food purchasing behaviours using machine learning'. Food Quality and Preference, 126
Krah, C.Y., Burke, D.T., Bahramian, M., Hynds, P., & Priyadarshini, A. (2025). Quantifying metabolic food waste and associated global warming potential attributable to overweight and obese adults in a temperate high-income region. Food Research International, 116309.
Bahramian, M., Krah, C., Hynds, P., & Priyadarshini, A. (2025). An Environmental and Economic Assessment of Household Food Waste Management Scenarios in Ireland. Recycling, 10(3), 94.

2024

Bahramian, M., Hynds, P & Priyadarshini, A. (2024). Dynamic Life Cycle Assessment of Commercial and Household Food Waste: A Critical Global Review of Emerging Techniques. Science of The Total Environment, 170853.
Krah, C., Bahramian, M., Hynds, P., & Priyadarshini, A. (2024). Household Food Waste Generation in High-Income Countries: A Scoping Review and Pooled Analysis between 2010 to 2022. Journal of Cleaner Production. 471, 143375.
Thaore, V., Bahramian, M., Boudou, M., Hynds, P., & Priyadarshini, A. (2024). Geospatial analysis of food waste generation at the consumer-level in high-income regions, 2000-2023–A scoping review. Environmental Research, 120247.
Arana‐Landín, G., Landeta‐Manzano, B., Laskurain‐Iturbe, I., & Priyadarshini, A. (2024). How is ISO14001: 2015 boosting the spread of product‐oriented environmental management practices? Corporate Social Responsibility and Environmental Management.
Moonsamy, T. A., Rajauria, G., Priyadarshini, A., & Jansen, M. A. K. (2024). Food waste: analysis of the complex and variable composition of a promising feedstock for valorisation. Food and Bioproducts Processing.
Dieli, C., Priyadarshini, A., Ludgate, R., & Foley, L. (2024). Bridging the gap: determinants of consumers’ willingness to pay for environmentally friendly packages of leafy greens. Sustainability. 16(8), 3128.
Kenny, C., Chavrimootoo, S. & Priyadarshini, A. (2024). Cost of treating Rheumatoid Arthritis in the primary care public health system in Ireland: A Time-driven activity-based cost analysis. Exploratory Research in Clinical and Social Pharmacy.

2023

Burke, D.T., Bennett, A. E., Hynds, P., & Priyadarshini, A. (2023). Identifying Novel Data-Driven Dietary Patterns via Dimensionality Reduction and Associations with Socioeconomic Profile and Health Outcomes in Ireland. Nutrients, 15(14), 3256.
Burke, D.T., Hynds, P & Priyadarshini, A. (2023). Quantifying farm-to-fork greenhouse gas (GHG) emissions of five dietary patterns in high-income countries by pooled analysis, 2009 to 2020. Resources Environment and Sustainability, 100108.
Kenny, C., & Priyadarshini, A. (2023). “Mind the Gap”-An overview of the role of the Extensions Community Healthcare Outcomes (ECHO) model in enhancing value in health care delivery. AIMS Public Health, 10(1), 94-104.
Ulhas, R. S., Ravindran, R., Malaviya, A., Priyadarshini, A., Tiwari, B. K., & Rajauria, G. (2023). A review of alternative proteins for vegan diets: Sources, physico-chemical properties, nutritional equivalency, and consumer acceptance. Food Research International, 113479.
Di Capua, G., Hynds, P., O'Dwyer, J., & Priyadarshini, A. (2023). Measuring the Burden of Climate-Related Asthma in Ireland via Microsimulation and Hybrid Costing. European Journal of Public Health, 33(Supplement_2), ckad160-1019.
Krah, C., Bahramian, M., Burke, D.T., Hynds, P., & Priyadarshini, A. (2023). Quantifying Metabolic Food Waste in Ireland from Excess Food Intake. European Journal of Public Health, 33(Supplement_2), ckad160-584.
Priyadarshini, A., & Kenny, C. (2023). Direct costs of rheumatoid arthritis multidisciplinary care in Ireland. European Journal of Public Health, 33(Supplement_2), ckad160-613.
Burke, D.T., Hynds, P., & Priyadarshini, A. (2023). Development of novel data-driven Irish diets and associations with socio-economic profiles and health. European Journal of Public Health, 33(Supplement_2), ckad160-460.

2017-2022

Priyadarshini, A., Tiwari, B.K., Rajauria, G. (2022). Assessing the Environmental and Economic Sustainability of Functional Food Ingredient Production Process. Processes, 10 (3), 445.
Flannagan, A., & Priyadarshini, A. (2021). A Study of Consumer Behaviour towards Food-Waste in Ireland: Attitudes, Quantities and Global Warming Potential. Journal of Environmental Management, 284, 112046.
Kenny, C., & Priyadarshini, A. (2021). Review of current healthcare waste management methods and their effect on global health. Healthcare, 9 (3), 284.
McLoughlin, E., & Priyadarshini, A. (2021). Adaptability in the workplace: Investigating the adaptive performance job requirements for a Project Manager. Project Society and Leadership (Journal of the Project Management Institute), 2, 100021.
Priyadarshini, A., Gao, Y., & O’Gorman, C. (2021). Firm specific determinants of open innovation in European SMEs. Journal of Small Business & Entrepreneurship, 1-28.
Priyadarshini, A. (2020). Conducting and Analysing Semi-Structured Interviews: A Study of Open Innovation in Food Firms in Ireland. SAGE Research Methods Case study, SAGE Publications Ltd.
Alqurashi, N.A., Priyadarshini, A. & Jaiswal, A.K. (2019). Evaluating Food Safety Knowledge and Practices among Foodservice Staff in Al Madinah Hospitals, Saudi Arabia. Safety, 5(1), 9.
Priyadarshini, A., Rajauria, G., O'Donnell, C.P., Tiwari, B.K. (2018). Emerging Food Processing Technologies and Factors Impacting their Industrial Adoption. Critical Reviews in Food Science and Nutrition, 59 (19), 3082-3101.
Ayaz, W.O., Priyadarshini, A. & Jaiswal, A.K. (2018). Food Safety Knowledge and Practices among Saudi Mothers. Foods, 7(12), 193
Moreb, N., Priyadarshini, A. & Jaiswal, A.K. (2017). Knowledge of food safety and food handling practices amongst food handlers in the Republic of Ireland. Food Control, 80, 341-349.
Priyadarshini, A., Quinlan, M., & Doyle, G. (2017). Connected Health: An Open Innovation Perspective. Applied Clinical Research, Clinical Trials and Regulatory Affairs, 4(1), 55-59.

Book Chapters 📚

Priyadarshini, A., Priyadarshini, A. and Rajauria, G. (2021). Economic feasibility of algae for industrial applications. In: Recent Advances in Micro and Macroalgal Processing: Food and Health Perspectives. Rajauria, G. and Yvonne, Y. (Eds.). UK: John Wiley & Sons. Pp.604-614.
Priyadarshini, A., Tiwari, B.K. and Rajauria, G. (2021). Sustainable Food Production Systems: The Potential of Pulses. In: Pulse foods: processing, quality and nutraceutical applications. Tiwari, B. K., Gowen, A., and McKenna, B. (Eds). Academic Press. Pp 487-506.
Priyadarshini, A. & Priyadarshini, A. (2017). Market dimensions of industrial juice production. In: Fruits Juices: Extraction, Composition, Quality & Analysis. G. Rajauria & B.K. Tiwari (Eds.). Elsevier, UK. pp. 15-32.

Confrence Papers 📝

Burke D.T., P Hynds, A Priyadarshini, Development of novel data-driven Irish diets and associations with socio-economic profiles and health, European Journal of Public Health, Volume 33, Issue Supplement 2, October 2023
C Krah, M Bahramian, D.T. Burke, P Hynds, A Priyadarshini, Quantifying Metabolic Food Waste in Ireland from Excess Food Intake, European Journal of Public Health, Volume 33, Issue Supplement_2, October 2023
Kenny, C., & Priyadarshini, A. (2021). Do greenhouse gases impact our respiratory system? A study of the effect of greenhouse gas emissions on respiratory disease related mortality in Ireland. The 3rd International Electronic Conference on Environmental Research and Public Health. 11–25 January 2021.
Priyadarshini, A., O’Gorman, C. & Gao, Y. (2014). Adopting an Open Innovation Paradigm: Managerial Perceptions and the Innovation Value Chain, R&D Management Conference, 3rd - 6th June 2014, Stuttgart, Germany.

Confrence Presentations 🏛️

Burke, D.T., Hynds, P., & Priyadarshini, A. (2023). Development of novel data-driven Irish diets and associations with socio-economic profiles and health. 16th European Public Health Conference 8 - 11 November 2023.
Krah, C., Bahramian, M., Burke, D.T., Hynds, P., & Priyadarshini, A. (2023). Quantifying Metabolic Food Waste in Ireland from Excess Food Intake. 16th European Public Health Conference 8 - 11 November 2023.
Di Capua, G., Hynds, P & Priyadarshini, A. (2022). Costing the Economic Burden of Climate Change on Public Health: An Econometric Analysis of Asthma. 32nd Irish Environmental Researchers Colloquium (Environ 2022). June 2022.
Burke, D.T., Hynds, P & Priyadarshini, A. (2022). Associations between environmental knowledge, socio-demographic profiles, and the Irish diet. 32nd Irish Environmental Researchers Colloquium (Environ 2022). June 2022.
Kenny, C., Doyle, G & Priyadarshini, A. (2021). The Extensions in Community Healthcare Outcomes (ECHO) model in healthcare management: understanding it’s value beyond education. 35th Annual British Academy of management conference. August 31st-September 2nd 2021.
Burke, D.T., Hynds, P & Priyadarshini, A. (2021). Quantifying farm-to-fork greenhouse gas (GHG) emissions of five dietary patterns in high-income countries by pooled analysis, 2009 to 2020. 31st Irish Environmental Researchers Colloquium (Environ 2021). June 2021.
Kenny, C., & Priyadarshini, A. (2021). Do greenhouse gases impact our respiratory system? A study of the effect of greenhouse gas emissions on respiratory disease related mortality in Ireland. The 3rd International Electronic Conference on Environmental Research and Public Health. 11–25 January 2021.
Coleman, M., Crosbie, S., & Priyadarshini, A. (2019). Investigating the Carbon Footprint of an Online Programme: Paperless Grading and Assessment. World Congress on Online Learning, 3rd -7th Nov 2019, Dublin, Ireland.
Moreb, N., Priyadarshini, A. & Jaiswal, A.K. (2018). Knowledge of food safety practices in the Republic of Ireland. Poster presented at FSAI/LAVS National Conference, November 22nd, 2018. Dublin, Ireland
O’Donnell, S. & Priyadarshini, A. (2017). Mapping the Care Pathway for Economic Evaluation of Healthcare Interventions. Poster presented at the Applied Research for Connected Health Open Day, University College Dublin, May 19th, 2017. Dublin, Ireland.

Find us on social media for updates and news!

Page updated

Google Sites

Report abuse